Appetizer – Buratta
$12.00Over spring mix with cranberries and glazed walnuts drizzled with balsamic fig glaze
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Appetizer – Steamed Mussels
$16.00Sauteed with garlic, shallots and fresh basil in a light fra diavlo sauce
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Entree – Pork Tenderloin
$28.00Wrapped in bacon over gorgonzola mashed potatoes with poached pear drizzled with porcini glaze
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Entree – Wild Cod
$26.00Served over linguine with spinach, garlic and shallots in a lemon butter sauce
